consultancy
From 10 years building partnerships in the F&B sustainability and regen space we have started to guide other brands to am more circular and sustainable future. We are dedicated to partnering with clients seeking regenerative and sustainable solutions. Our projects are meticulously crafted to resonate with our clients' brand identities and values, all while aligning with the UN SDG 2030 agenda. We provide consultancy services to a diverse range of sustainable-focused brands, including food tech startups, NGOs, luxury good brands, restaurants and private clients.
We take pride in delivering exceptional quality with minimal environmental impact. Within our food studio, we engage in thorough research and product development, both for our clients’ brands and for our own projects, ensuring that every solution we offer balances innovation with sustainability.
Our kitchen teams use The Chefs Manifesto framework and the UN SDG 2030 Agenda to guide our decision making. We give the tools to restaurants to achieve an SRA Food Made Good Standard or a Green Michelin Star